Overnight oats.

There was a time not too long ago when I could forgo breakfast (and sometimes even lunch as well) and get through the day, but everything does catch up with you at some point- less food in the morning would mean a humongous dinner and ravenous evening snacking. That almost feels a world away now, as I can’t really leave the house until I’ve well and truly fuelled up.

My fuel of choice is overnight oats. As the name suggests, it involves pouring your oats into a bowl making sure to cover them with your choice of milk or water, (I tend to opt for almond or hazelnut milk) and leaving the bowl in the fridge overnight until breakfast time. By the morning the oats are lovely and soft, and the cold nut milk makes it so refreshing! I like to add a banana and one other fruit just to give it a bit more flavour and pack in the energy. Here are the most common combinations I go for (pictured above)…

  • 1 banana + 1 clementine (+ dark chocolate chips)
  • 1 banana + 1 kiwi
  • 1 banana + 1 date (+ vanilla)
  • 1 banana + 1 handful of raisins

Note: if you forget to prep your breakfast overnight, try and leave the oats to soak for as long as you can, as they taste better and are absorbed into the body easier the longer you leave them (ideally at least half an hour, but even 5 minutes is better than nothing!)

I find overnight oats to be both light enough to eat first thing in the morning, and filling enough to energise me for HOURS! Seriously, it’s crazy.

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