Review: Live and Let Live (2013)

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This documentary in a nutshell is people telling stories about how they came to veganism. What makes it really special is that it draws from a variety of different people (activists, dieticians, ethicists, athletes, farmers) but feels like an honest, laid-back conversation.

Among the interviewees was a guy who worked his way up from washing dishes to cooking in restaurants to owning his own. At that point, responsible for the most minute details of his establishment, he realised he was authorising the death of animals needlessly. The life he now leads is not only cruelty-free, but he is passionate about organic, local produce that’ll bring nourishment to his customers and honour the lives of the creatures he shares the earth with.

None of the subjects claim to be saints, nor do they preach; they simply tell their stories. They explain how they used to live, the moment they realised that consuming animals was wrong, and why they continue to live that way. Often they mention health, but the overwhelming reason is that, to paraphrase from the film, they finally opened up their circle of compassion to include animals.

The concept of carnism (eating meat) is broken down in the documentary. It requires the covering up of the inherent violence involved in bringing meat to our plates, the denial of the logic that- at least in the west- we would be horrified to learn that the meat we were eating came from a cat or dog, but completely satisfied to hear that the burger we’re eating is made from the flesh of a cow. It’s good to be reminded that there is a whole system keeping people in this destructive practice, but that it’s completely possible to become aware and break free as well.

Watching people, in some cases decades on from the point I’m at, reminded me that my level of compassion still has room to grow and that I have things yet to learn- but in a really exciting way.

I could go on, as usual, but if you’re interested I hope you’ll watch it yourself. It’s available on Netflix UK now.

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