Hi there! I’ve been doing some thinking recently (help us all!) and it occurred to me that through this new way of life I’ve been living the last few years, I’ve been able to participate in my own acts of resistance against things I wasn’t even aware of before. Here are a few ways I’ve been sticking it to the man…
cosmetics- don’t use shampoo, and only use 3 makeup items
I am resisting the advertisement industry that lies and profits from women’s insecurity, telling us that we need an eye cream, foot cream, nail cream, and a different soap depending on whether you are male or female. My hair and skin haven’t been softer since I ditched the products which whilst doing a job, make your body reliant on them for something it can do naturally.
clothes- buy only a few items of clothing as needed, from ethical brands and charity shops
Spanish brand ZARA for example churns out a crazy 52 (micro) seasons a year, averaging 12000 styles (the retail average is 3000). It’s just irresponsible to think you can produce so much and encourage people to buy more and more with the situation already in dire straights. I am resisting the over over over-consumption and prices so low that people pay for your clothes with their lives on the other side of the planet.
veganism- I choose not to eat animal products
I’ve had people personally offended that I don’t eat meat. I’ve even had people ask me how I can call myself Jamaican. I am aware that in some cultures meat is very embedded into the every day, but there is no reason why someone should have to condone an act they consider wrong to be a part of a culture. I’ve also been told that I am being rude or fussy when refusing food that someone of another culture has made for me because it has meat in it. I understand that for a lot of people, they don’t see or think about the process and simply see meat and animals as food. My intention is not to reject your generosity but rather to live by a principle that I think matters.
Also, something I haven’t had to experience as a woman, but that I have witnessed happen around me: the association of manliness with meat-eating. Who knows where it stems from; cavemen ideology, the preoccupation with protein and muscle-building, I can’t really comment. But as weak as the argument seems from someone liberated from the need to fit in with gender stereotypes, I have seen that in many people the need to perform their gender and what they consider to be essential components of their gender is a really strong pull.
I am resisting the association of meat-eating with culture or by being a mixed-race British person of Caribbean heritage who does not eat animal products. And as a woman I do not perpetuate the myth that to be strong, healthy, happy or fit in, it is necessary for any gender to do so either.
Yeah, so we got a little bit political today, but that’s okay! It’s important to remember that often things that are worthwhile and right, are not easy. Being aware of underlying influences in society is crucial to breaking their power and realising that they do not need to control you. Thanks for reading 🙂
So I recently finished this amazing book. You know when you read or hear someone speak, and it puts into words all the fragmented thoughts you have about something and pieces them together, but even better than you could, ‘cause they have more information and understanding? Well this book did that to me.
Carl Honoré’s book follows him as he looks into ways that we can live more slowly, interviewing people and trying things out for himself to give his honest opinion. By slow, he doesn’t necessarily mean taking ages to do everything; he describes it more as a way of life, of making connections with people and what you’re doing. It’s about living at a pace that best serves the environment and us. I picked three sections of this movement that most stood out to me and commented on them…
Food plays an important role in the slow lifestyle. Looking at the current climate, it’s not difficult to see where we went wrong…
‘It is speed and convenience which have turned farming into the abusive, heartless place it is nowadays. Even plants are pumped with pesticides and synthetic fertilisers to boost and speed growth. Every scientific trick known to man has been deployed to cut costs, boost yields and make livestock and crops grow more quickly’
‘Produce is picked before it’s ripe, shipped in ice, then artificially ripened at the destination. This messes with the life-span, taste and quality of our food’
‘Two centuries ago, the average pig took five years to reach 130 pounds; today it hits 220 pounds after just six months and is slaughtered before it loses its baby teeth’
‘In 2003, researchers at Essex University calculated that British taxpayers spend up to £2.3 billion every year repairing the damage that industrial farming does to the environment and human health’
Reading this makes you realise that the rate at which food makes its way to our plates currently, is wreaking havoc on the planet, animals and our bodies. Buying and eating locally sourced food in season is part of living within nature’s speed and rejecting the constant availability of modern convenience. Investing in organic food and rejecting processed, GM food (as well as boycotting McDonalds and the like, who are known to fly in the face of efforts to responsibly produce food) are all massively important ways to vote with your money. Spending time waiting for the dishes to be prepared in the proper time it should take, enjoying the company, and not feeling rushed to leave a restaurant sounds amazing- it does require a mind shift however.
We are taught early on in life that time is money. Honoré writes that as soon as that link was made, a race was begun to maximise profit and cheat time. Ironically though, it does come with a cost. Many individuals and companies are learning that more time spent ‘working’ does not translate to better productivity. In fact, limiting working hours makes you more likely to be focused. The payoffs for working less hours include better wellbeing, more family time, freedom to commit to other interests, and time to reflect on work things so that you make better decisions when you are there. Coined downshifting, it is essentially about being ‘willing to forgo money in return for time and slowness’.
Small, local business ties in with this way of life. The larger the company, the more likely (generally) it is to become impersonal and strive for profit. With the world the way it is, it’s easy to forget or to downplay small business, but there is something to be said for being able to work at a manageable pace on a smaller scale, and still making enough to put dinner on the table.
‘Pleasure before profit, human beings before head office’
When it comes to free time, slow activities can reap a bunch of benefits. For instance, knitting is a personal hobby of mine and I’ve picked it up again recently with more determination than ever. I learned as a child to knit (thanks Mum!) but I have to say, I felt quite frustrated that my creations would never look very neat and that it took so long to see results. It’s tempting to only take up hobbies that yield instant results or that, to put it bluntly, aren’t very difficult. That way you can’t disappoint yourself and can create the illusion of being more productive. But the thing is, hobbies don’t need to be productive. What I now love about knitting is exactly what frustrated me about it as a child! I don’t stress about how long my projects are going to take, because I can enjoy the process and I know it’s going to take a while. The repetitive movement is therapeutic for me, and requires me to be absorbed in the process, allowing my subconscious to mull over anything I need to.
Reading is another gem of a practice to weave into your every day. Taking as little as 10 minutes to read a book can calm me a hundred times more than several hours of Netflix-watching could. It has made a huge difference to my wellbeing in recent months. Even reading In Praise of Slow and taking notes on it for this blog post has deepened my appreciation of the content. I was forced to stop and consider every section carefully which allowed me to reflect on the points, work out which ones resonated with me, and decide how i might make changes in my life.
That is by no means an exhaustive list of slow leisure activities- beit writing, exercising, gardening or sitting in cafes… whatever it is that makes you happy, that you can focus on, that you enjoy so much you don’t care how long it takes, sounds like a winner. You deserve to give yourself enough time to practice those hobbies, because they are just as important as your job.
The main point I’ll be taking away from this book is that things take as long as they take; you just have to accept that. If it’s important enough, you will be able to ‘justify the time’ and won’t begrudge yourself those activities. As a consequence, I’m especially invigorated to spend more time in the kitchen preparing food, making and growing things myself. That way I can connect to my food, be healthier and appreciate the length of time it takes to grow things.
It’s also made me think about who I want to be, and what I’m going to have to compromise in order to achieve that life. I don’t want to be someone always thinking of buying things. I don’t want to be surrounded by stuff. I want to spend my money on food and experiences, and I want to have the option of working less hours because I would rather have more time than money. So that means I’m going to have to keep struggling with that constant itch to spend and consume.
Sorry this post was so long! This was the very edited-down version! As you can tell, I enjoyed it 😛 I would highly recommend In Praise of Slow, and would love to hear what you think about it, and what other areas struck a chord with you.
The picture above shows a turtle who got caught in some plastic packaging from a 6-pack of cans. It caused the his shell to be misshapen as it grew- but that’s not all. This poor guy’s organs were unable to fully form due to the constriction of his body. Even after he was liberated, Peanut has been unable to live unaided which is really sad. But now he’s being looked after and makes appearances across schools in the US to teach them about what happens to plastic waste! It is pictures like this that really bring it home that our consumption is making animals really suffer.
Now for some happy news! A vegan cafe has opened in Mexico City, and is challenging the eat-obsessed culture. It’s called ‘Los loosers’ and it sounds magnificent 🙂 hopefully this will be the beginning of better availability of plant-based food in the area.
Lots of people don’t have the option of visiting bulk shops where you can fill up your own bags and containers. How do you do your best to minimise packaging and landfill waste whilst shopping at your average supermarket? Zero Waste Nerd tells you how.
Sometimes taking steps for the environment seem like massive sacrifices. Sometimes we think it’s only worth it we make a big impact. Today I thought I’d share a few things I’m trying that still count towards my effort, however small they may be.
The window sill shenanigans are starting again! I know it doesn’t really make a major difference to the amount of food I have in, but re-growing veg in water is the first step in what I hope will be the beginning of growing food. It’s pretty amazing watching things grow! In a week my spring onions went from an inch long to a foot long and I chopped them up to use in a curry (below); now the roots are back in water again! Next week I’ll find a use for my regrown leek, and I also want to get a lettuce growing. See here for all the veg you can regrow in water.
I was eating a peanut butter and jam sandwich for lunch today when I noticed the peanut butter has palm oil in it. It’s so annoying! Ever since I watched Before the Flood (see my review here) I’ve been super motivated not to endorse that industry, but I haven’t been too successful. It’s in so many things! However, the next time I buy peanut butter I’m hunting down one without palm oil.
In general I’m alright at avoiding printing. My train/plane/coach tickets are always on my phone, and other than that I have very few reasons to actually print anything… eeeexcept for uni. We get a lot of handouts, which there isn’t a lot I can do about, but I also have to do a lot of reading from online books. I used to print out the readings every week so that no matter where I was, I could get to them. A week ago, I decided to just try and read off the screen and take notes instead, then print if I really felt the need. I have yet to feel that need. I think I used to tell myself ‘it’s all very well trying to be better to the environment, but I NEED to print this stuff for my degree!‘ when actually it turned out not to be such a massive thing. Hoping to keep this not-printing thing up as much as possible going forward!
Every Wednesday I go to the cinema on my own to watch a foreign film. It’s my me-time. Part of this mid-week treat is buying myself some popcorn. I could make it myself, but I don’t have that much time on a Wednesday, plus it’s nice to give back to the uni cinema whose prices are insanely cheap and staff are lovely. Since the beginning of the year I’ve been bringing back the same box that I bought popcorn in for the first film. They refill it and at the end of the film I pop it back in my bag for next week. The cardboard has softened a little but it works just fine, and I must’ve saved a good dozen other boxes from going in the recycling. It’s super simple and easy, but it all helps!
I got a worm bin back in the Autumn, and whilst that has helped to absorb a bit of my food waste, they don’t eat quite fast enough at the moment to deal with everything I create (and then there’s the odd thing they can’t eat like onions and citrus). I resigned myself to the fact that I’d have to chuck that stuff in the general bin in the kitchen until it hit me recently that I could take it into uni where they have food waste bins. About once a week, when I have a decent amount of scraps, I’ll take them onto campus and put them in one of their bins. Landfill diverted again, woo!
Hullo. So, for about a year now, I’ve been using water only on my face. If you told me a few years ago that I would now be leaving my face completely alone to do WHATEVER IT WANTS (!) I would’ve been very sceptical to say the least. My skin, from pretty much the day of my 13th birthday was spotty. More than averagely spotty. It did get a bit better as I got older but I still suffered into my late teens. I tried all the face washes and creams and even got prescribed this horrible roll-on thing from my doctor which admittedly did sort out the problem, but made my face so dry that I decided I’d rather go back!
I didn’t notice a significant change until I went vegan. A few months into my new, healthy diet (I decided whilst cutting out animal products, to actually pay attention to what I put in my body and up the wholefoods) I noticed that the problem areas I still had left were clearing up. Nowadays I would say my face is manageable. I still get the occasional one or two, but it’s no longer a concern. My skin feels on the whole quite healthy.
I don’t have a routine as such for washing my face. I’ll normally wet it when I’m in the shower (so around 4 times a week) then any other time if it feels too oily I use cold water. If I notice dryness or dead skin, I give my face a brush in small circular motions either whilst dry followed by a water wash, or I rub the wet brush over a bar of soap and apply to my face then water wash.
Unlike some branded face washes, this method doesn’t in itself hold the answers. In other words, it won’t sort out your face if it isn’t already healthy. Here are some tips for going water-only…
Eat well– lots of fresh produce, less refined sugars and oily foods. Basically eat healthily. I really notice a difference in the oiliness of my skin and usually break out after I’ve eaten badly. If you are eating well and you still have a significant problem, it’d be worth seeking advice from an expert in nutrition because certain foods affect people differently.
Drink water– same as above; water has a dramatic effect on the clearness of skin. Drinking water helps expel what your body no longer wants and fuels it to function like it’s supposed to.
Exercise– if your diet is half of the picture, exercise is the other. It all comes together and helps all the processes in your body run smoothly. You’d be surprised how getting a sweat on helps you look brighter and healthier!
phase out soaps– This stage will differ from person to person depending on what your skin has become used to. I would advise transitioning gradually though, because that way you won’t have to go through a period where your skin has to adapt to an extreme change, which could make it unpredictable. Find something a more natural version of what you usually buy in the supermarket. When that’s finished, switch to a soap bar. Then start cutting down on the number of days a week you wash your face with soap and use just water instead.
Avoid touching skin– This one is a struggle for me, especially when I’m stressed, but the less you touch your face the better. Every time you touch it you are making it dirty, so try to refrain as much as possible. Then when you do want to touch it, wash your hands first. I’ve noticed a change in my skin since I’ve been making an effort to leave it alone.
Learn what is normal for you– now that I have no products on my skin, I can feel what state it’s in, I know how my food affects it, and I have the instinct to know what it needs and when. Pay attention to what it’s doing and try and find out why. The better you know you’re skin, the better you’ll be able to give it what it wants.
As you can see from the above picture, I am not spot-free. Ditching soaps and creams was not a magical solution to all my skin problems, but if I’m honest with myself, that’s not all I wanted. It would’ve been too simple for everything to clear up just like that.
Saying that, I don’t experience anywhere near the same amount of oiliness or angry spots that I used to get. When I do break out nowadays, the spots are less aggravated, they clear up more quickly, and I can often attribute them to being in a dirty environment or not eating very well. All the tips above, have been reinforced over the last few months as incredibly important to the well-being of my skin, even if I don’t adhere to them all the time (WHY DO CHIPS TASTE SO GOOD?!)
What suits me about water-only, aside from being the healthiest option for my skin, is the simplicity. Instead of applying things to my skin for it to adapt to, I leave it and then react when my skin gets oily or dry or I break out (which is pretty rare). This passive approach to the whole thing is perfect for someone who would much rather snooze for another 10 minutes a day than faff about with my skin! #toohonest?
Jamie Oliver has some great video tutorials for vegan meals! This one for sweet potato + white bean chilli looks simple enough but also ridiculously yummy. I’m in.
Zero Waste Memoirs shares some tips on eating down the pantry and starting fresh. When you keep duplicates of tins and packets, it normally ends up being a waste of money and/or food because you can lose track. Keeping less + being creative with your food stock is the key. I found this a great read!
This super short, beautifully filmed video shows Jamie Kate Adoc’s zero waste travel kit. It’s just a collection of basic items to bring on a trip and avoid picking up disposable waste. I normally carry a canvas bag on my travels, but now I’m super inspired to put together my very own kit!
LEGO have recently announced that they are investing 1 billion DKK into the ‘research, development and implementation of new, sustainable, raw materials to manufacture LEGO® elements as well as packaging materials’. YOU HEARD RIGHT! Possibly the greatest toy manufacturers ever are jumping on the eco bandwagon- there is hope for everything else too 🙂
What did people do before Netflix, eh? (don’t answer that question, they probably were a lot more productive!) At least when it comes to documentaries, it’s really the place to go! In the theme of Veganuary, I thought I’d watch a foody documentary that’s been sitting on my watch-list for a while. Food Choices follows Michal Siewierski on his journey to discovering the most healthy diet for humans. It felt like an extension of other Netflix food documentaries, featuring interviews with Joe Cross of ‘Fat, Sick and Nearly Dead’ and Dr.T. Colin Campbell of ‘Food Matters’. Here are the stand-out points for me:
Whilst it has been made complicated through all manner of fads and ‘studies’, it seems the perfect diet for humans consists of the following 4 main food groups: fruit, vegetables, whole grains and legumes. The ideal foods are high in fibre and unprocessed.
Doctors are not trained in nutrition hence why they focus on treating health problems with medicine (what they are trained in). This only tends to control the symptoms and adds others. Especially in America, but across the West, corporations interfere and confuse the situation by trying to make money through false food information as theor primary focus is profit.
Myth= we (humans) are hunter-gatherers designed to eat meat
Reality= those closer to the equator and most of the planet relied on starchy foods (corn, potatoes etc.) to survive. Only in the far North and South in places such as the Arctic did people have to eat large quantities of meat due to the scarcity of other food options in the extreme cold.
Our bodies are designed to eat fruits and vegetables. Some animals ave sharp teeth and claws to kill and eat animals, whilst we see in colour to detect fruit and vegetables, and our hands are perfect for picking and peeling them.
Myth= you can only get protein from animal products
Reality= it is impossible to be protein deficient especially on a plant-based wholefood diet as long as you’re getting enough calories per day. Humans do not need a lot of protein, not nearly as much as we are made to believe. In fact we get health problems as a result of too much! Our kidneys, and liver are put under stress by over consumption of protein and we are at a far larger risk of cancers.
Myth= we need milk for calcium
Reality= the higher the calcium intake from dairy products, the higher the risk of osteoporosis. There is calcium in all sorts of food, such as oranges!
All of the nutrients generally lacking in the population can be found in plant-based foods, whereas all of the over-consumed ingredients come from animal products/processed foods
We are the only creatures on earth that consume the milk of another species AND that consumes milk after infancy- IT’S NOT NATURAL! It’s designed for baby cows to rapidly gain weight! High fat, high cholesterol, no fibre- it’s just like liquid red meat.
No wonder people are addicted to cheese! The casein used to bind cheese together has been proven to be as addictive as heroin! (paraphrased from Karyn Calabrese)
‘Eggs are the most concentrated source of dietary cholesterol in the average person’s diet’ Dr. Michael Greger
Cholesterol only comes from animal products, and additional cholesterol causes heart diseases.
Commercial chickens are fed antibiotics, genetically modified corn and soy.
We are the only species on earth that does not live in harmony with nature.
Anyway, those are my notes. If you haven’t seen any food documentaries, I would recommend Food Matters, Cowspiracy or Forks Over Knives. This one I enjoyed the first half of, but I’d say there are others that deliver the message a bit better. I did like the humble approach of the guy and the way he asked simple, common questions and tried to find the answer.
Today I thought I’d change things up just a little bit with a Veganuary themed 5 things this Monday! I’ve been amazed at the hype surrounding Veganism this year and I think it’s really picking up steam! Here are some things that have crossed my path so far…
The BBC asks the question ‘is following a vegan diet for a month worth it?‘ and asks 2 experts from both sides of the spectrum to weigh in. It’s quite a balanced argument, covering the many health benefits of veganism as well as things to look out for and possible challenges. I enjoyed that read.
So last month, my sister Naomi decided to eat vegan for the entirety of November. I thought it might be interesting to ask her some questions for anyone wondering what it’s really like to switch diet, or anyone on the fence about the whole thing. Naomi kept me updated on how she was getting on during November, so I had an idea of how it was going, but her answers are pretty great and not what I was expecting! Take a read…
Why did you decide to be vegan for November?
You’ve been a vegan for ages now! And I’ve been watching loads of documentaries over the last six months or so. I’d stopped drinking cows milk a few months ago, and I’ve tried to cut down on meat because of both the ethical and environmental impact meat and dairy production has on the environment, but I realised that I wasn’t really cutting down at all. Going completely meat and dairy free was the only way I could see that I would actually put the time and effort into searching for and trying out new recipes, and hopefully make a change for good.
What were your thoughts/reservations before you started this challenge?
I actually thought it was going to be harder than it was! I ate meat probably three times a week, and dairy every single day, and I couldn’t see how I was going to like food without these things in them. Also, most people I told said that they wouldn’t be able to do it, which I think added to my fears about it.
What’s been the hardest part of being vegan?
Cheese! I love cheese! I thought I’d miss chocolate and meat the most, but there are substitutes for both, I found finding cheese substitutes really difficult, and it was definitely what I missed the most.
Are there any recipes or products that you’ll keep using?
All of them! Apart from one disaster lasagne, the rest of my meals turned out really well. I found they filled me up and were actually fun to make. I will definitely still be making my vegan toad in the holes and my macaroni for years, and the bean curries. I don’t think I will ever bake with dairy again either, my vegan baking was probably the most successful part of the month!
How did your friends and family react to your decision?
As I said earlier, most people said they wouldn’t be able to do it (some people said they would “die” if they had to be a vegan), which I sometimes found a bit annoying, but a lot of people were also very supportive. I took quite a few cakes into work and everybody loved them. It was definitely a talking point, people were always interested in what I was eating and how I’d made it. A lot of people thought I’d lose weight as well, but I actually put weight on!
What differences (health/mood/outlook etc.) have you noticed since you changed your diet?
I noticed a massive difference in my energy levels! I didn’t feel bloated or heavy after eating large meals (no laying on the sofa for the whole of Sunday afternoon!). Mood wise, I didn’t notice a huge difference, but I think overall consciously thinking about what’s going into your body, and knowing that you are eating things that are not only healthy for you but also making an impact on the environment would naturally improve anyone’s mood and outlook. I definitely feel healthier overall.
Would you recommend this challenge to others?
Definitely! A month isn’t a huge amount of time out of your life. It gives a goal to aim for which is manageable without committing completely, which is just what I needed. I was really surprised that I hadn’t had any chocolate or meat cravings after the first week or so, and so proved to myself that those things aren’t going to affect my mood negatively if I don’t have them in my diet. I really feel that I was stuck in a rut with my diet prior to starting the challenge, and I am really excited to keep trying new recipes, especially the cake ones!
Since I moved to France and especially after I went vegan in January, I’ve been turning into a foodie. The kitchen has become my favourite place, and whereas a year or two ago cooking was a chore and a source of stress in my life, it is now what I look forward to most days!
As I’ve mentioned before, I’m pretty abysmal at following recipes. But that’s okay, because it doesn’t really matter as long as you’re happy with the result. Here are a few meals that I’ve made recently:
Broccoli and lentil soup – My hand blender was on the blink which I only realised as I got it out to blitz the broccoli up for this soup, so it ended up having some quite large bits of broccoli in it! But it was actually really nice to be able to taste all the elements and them not to be blended together. The key was putting onion and garlic in and seasoning it well.
Sea salt, black pepper, coriander
Rice, plantain and lettuce – This one was easy. I am obsessed with plantain. Maybe it’s because it’s sweet and I’m a sucker for anything sweet. Maybe it’s because I fry them in oil, who knows (coconut oil is perrrffecct for this as it brings out the sweetness!). Also, brown rice is great. I made the switch a few months ago and I do not regret my choice one bit.
Roasted yellow peppers with quinoa – This one was a fun one. I started off by boiling the quinoa, then mixed it in with some black beans, chickpeas, tomato purée and some spices then filled a hollowed-out pepper and whacked them in the oven! It turned out really yummy.
Sea salt, oregano, black pepper
As you can see, most of my dinners aren’t that fancy. They don’t involve too many ingredients and usually include at least one vegetable and some kind of grain. They are filling and pretty healthy, and it’s exciting to keep experimenting every day with new ideas. I haven’t included directions on how to make these, because I am basically just making it up as I go along, or I look it up on Pinterest and follow someone else’s recipe 🙂