Sticking it to the man.

Hi there! I’ve been doing some thinking recently (help us all!) and it occurred to me that through this new way of life I’ve been living the last few years, I’ve been able to participate in my own acts of resistance against things I wasn’t even aware of before. Here are a few ways I’ve been sticking it to the man…

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ooh, so edgy. Bare faced b+w shot

cosmetics- don’t use shampoo, and only use 3 makeup items

I am resisting the advertisement industry that lies and profits from women’s insecurity, telling us that we need an eye cream, foot cream, nail cream, and a different soap depending on whether you are male or female. My hair and skin haven’t been softer since I ditched the products which whilst doing a job, make your body reliant on them for something it can do naturally.

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taken from zerowaste_munster

clothes- buy only a few items of clothing as needed, from ethical brands and charity shops

Spanish brand ZARA for example churns out a crazy 52 (micro) seasons a year, averaging 12000 styles (the retail average is 3000). It’s just irresponsible to think you can produce so much and encourage people to buy more and more with the situation already in dire straights. I am resisting the over over over-consumption and prices so low that people pay for your clothes with their lives on the other side of the planet.

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Ribs sans animal products from 100% vegan restaurant Cafe Van Gogh

veganism- I choose not to eat animal products

I’ve had people personally offended that I don’t eat meat. I’ve even had people ask me how I can call myself Jamaican. I am aware that in some cultures meat is very embedded into the every day, but there is no reason why someone should have to condone an act they consider wrong to be a part of a culture. I’ve also been told that I am being rude or fussy when refusing food that someone of another culture has made for me because it has meat in it. I understand that for a lot of people, they don’t see or think about the process and simply see meat and animals as food. My intention is not to reject your generosity but rather to live by a principle that I think matters.

Also, something I haven’t had to experience as a woman, but that I have witnessed happen around me: the association of manliness with meat-eating. Who knows where it stems from; cavemen ideology, the preoccupation with protein and muscle-building, I can’t really comment. But as weak as the argument seems from someone liberated from the need to fit in with gender stereotypes, I have seen that in many people the need to perform their gender and what they consider to be essential components of their gender is a really strong pull.

I am resisting the association of meat-eating with culture or by being a mixed-race British person of Caribbean heritage who does not eat animal products. And as a woman I do not perpetuate the myth that to be strong, healthy, happy or fit in, it is necessary for any gender to do so either.

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Yeah, so we got a little bit political today, but that’s okay! It’s important to remember that often things that are worthwhile and right, are not easy. Being aware of underlying influences in society is crucial to breaking their power and realising that they do not need to control you. Thanks for reading 🙂

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5 things this Monday…

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Hello friends. I appreciate that it’s been a couple of months since my last post. When major changes happen in your life, sometimes it feels like you need to economise energy and concentrate on putting one foot in front of the other! I’ve moved home from uni, worked a fantastic though hectic temporary job and am now through the other side. Having had the space to collect my thoughts and relax, I have the brainpower and sense of self that I was missing and I’m back for more Magical Blue shenanigans! Without further ado, let’s kick off with my old favourite, 5 things that caught my eye recently…

  1. A company in Denmark rents out baby and child clothing to parents and I love the idea! Firstly it means that the clothes can be returned and reused by more children which is great for the environment, but it takes the hassle out of constantly shopping for it all! I really hope this is the future for many more countries.
  2. Next up, the big news this week that France has planned to ban all petrol and diesel cars by 2040! I love this bold commitment, as it shows that France is prepared to lead the way or stand out on its own for the sake of the planet. They’re really investing in alternatives which is what needs to be done.
  3. An orca found tangled in fishing gear in Scotland was discovered to have the highest ever recorded levels of toxic chemicals in its system in the UK region. Lulu was part of the last pod in the UK, estimated to have about 8 members. Such high levels of damaging PCBs was thought to have been the reason Lulu never bore offspring which doesn’t bode well for the future of this pod…
  4. Being a reducetarian is a great way to get started on the road to better health, a lower environmental impact and a more ethical diet. I’ve spoken with many people who are of the opinion that if you can’t make a large difference, it’s not worth doing. Be it veganism, zero waste or even politics, a lot of people opt out of trying at all because what’s one person going to change? And also, it’s so tempting to want to be perfect from the off, that the thought of failure also discourages us. Being reducetarian just means reducing meat consumption at a level that is realistic to you. It could mean meatless Mondays, vegan until 6 or just cutting out one type of meat from your diet. I didn’t know what reducetarianism was, but before going vegan I cut down to only eating meat on weekdays, (I know!) then weekends before stopping completely. I can recommend the gradual approach 🙂
  5. And lastly, how much easier would capsule/minimalist wardrobes be with these shoes?! The premise is that you buy one pair of shoes and can switch the heel height quickly and easily. For someone who very rarely wears heels, this would kind of solve the problem of having to have a pair just to use once or twice a year. It’s an interesting idea.

5 things this Monday…

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Evening friends!

  1. First up, a petition! Let’s show the supermarkets that we as the consumers do not want our produce smothered in plastic. Sign this petition and share it with your family and friends- let’s do this.
  2. A London cafe has ditched dairy after watching a 5 minute video on the dairy industry called ‘dairy is scary’. They put the above poster in their front to explain why. It’s so exciting to see companies taking action after educating themselves 🙂
  3. I have finally started using this search engine that I heard about a little while ago. They plant trees with the money raised from ads. I’ve only used it for one day and they are committed to planting 8 trees on my behalf- talk about an easy way to do something awesome for the planet! See this video for more on how it works…
  4. Looking for a zero waste alternative to hair gel? Well look no further! This amazingly easy recipe requires only flax seeds and boiling water. And that’s not even the best part- you can use the seeds again and again before composting them!
  5. If you’re based in the UK you will no doubt be familiar with many of these restaurant chains. Fun fact: they all have vegan options and some even have a whole menu. YIPPEE!

5 things this Monday…

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  1. The picture above shows a turtle who got caught in some plastic packaging from a 6-pack of cans. It caused the his shell to be misshapen as it grew- but that’s not all. This poor guy’s organs were unable to fully form due to the constriction of his body. Even after he was liberated, Peanut has been unable to live unaided which is really sad. But now he’s being looked after and makes appearances across schools in the US to teach them about what happens to plastic waste! It is pictures like this that really bring it home that our consumption is making animals really suffer.
  2. Now for some happy news! A vegan cafe has opened in Mexico City, and is challenging the eat-obsessed culture. It’s called ‘Los loosers’ and it sounds magnificent 🙂 hopefully this will be the beginning of better availability of plant-based food in the area.
  3. Lots of people don’t have the option of visiting bulk shops where you can fill up your own bags and containers. How do you do your best to minimise packaging and landfill waste whilst shopping at your average supermarket? Zero Waste Nerd tells you how.
  4. Next up, the Independent hears about how undercover investigations are exposing the widespread animal abuse in farms. It’s time to face the reality that the vast majority of the animals we eat have lead terrible, painful and scary lives. It is not necessary to cause this suffering, and it’s about time it ended. Please take a read if you have not yet learned about what modern animal agriculture looks like.
  5. Finally, nutritional evidence shows that the healthiest diet AND the most environmentally friendly, consist of the same foods. Diets which are low in meat, dairy and oils as well as processed foods are better for your body and have the least environmental impact. Have a look for yourself!

Have a great week!

 

Small efforts.

Sometimes taking steps for the environment seem like massive sacrifices. Sometimes we think it’s only worth it we make a big impact. Today I thought I’d share a few things I’m trying that still count towards my effort, however small they may be.

 

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Spring onions and a leek 🙂

The window sill shenanigans are starting again! I know it doesn’t really make a major difference to the amount of food I have in, but re-growing veg in water is the first step in what I hope will be the beginning of growing food. It’s pretty amazing watching things grow! In a week my spring onions went from an inch long to a foot long and I chopped them up to use in a curry (below); now the roots are back in water again! Next week I’ll find a use for my regrown leek, and I also want to get a lettuce growing. See here for all the veg you can regrow in water.

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‘curry’ made completely from scratch!

I was eating a peanut butter and jam sandwich for lunch today when I noticed the peanut butter has palm oil in it. It’s so annoying! Ever since I watched Before the Flood (see my review here) I’ve been super motivated not to endorse that industry, but I haven’t been too successful. It’s in so many things! However, the next time I buy peanut butter I’m hunting down one without palm oil.

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The debris from a paper cull I did recently…

In general I’m alright at avoiding printing. My train/plane/coach tickets are always on my phone, and other than that I have very few reasons to actually print anything… eeeexcept for uni. We get a lot of handouts, which there isn’t a lot I can do about, but I also have to do a lot of reading from online books. I used to print out the readings every week so that no matter where I was, I could get to them. A week ago, I decided to just try and read off the screen and take notes instead, then print if I really felt the need. I have yet to feel that need. I think I used to tell myself ‘it’s all very well trying to be better to the environment, but I NEED to print this stuff for my degree!‘ when actually it turned out not to be such a massive thing. Hoping to keep this not-printing thing up as much as possible going forward!

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Sneaky cinema shot!

Every Wednesday I go to the cinema on my own to watch a foreign film. It’s my me-time. Part of this mid-week treat is buying myself some popcorn. I could make it myself, but I don’t have that much time on a Wednesday, plus it’s nice to give back to the uni cinema whose prices are insanely cheap and staff are lovely. Since the beginning of the year I’ve been bringing back the same box that I bought popcorn in for the first film. They refill it and at the end of the film I pop it back in my bag for next week. The cardboard has softened a little but it works just fine, and I must’ve saved a good dozen other boxes from going in the recycling. It’s super simple and easy, but it all helps!

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GO WORMS GO!

I got a worm bin back in the Autumn, and whilst that has helped to absorb a bit of my food waste, they don’t eat quite fast enough at the moment to deal with everything I create (and then there’s the odd thing they can’t eat like onions and citrus). I resigned myself to the fact that I’d have to chuck that stuff in the general bin in the kitchen until it hit me recently that I could take it into uni where they have food waste bins. About once a week, when I have a decent amount of scraps, I’ll take them onto campus and put them in one of their bins. Landfill diverted again, woo!

 

 

5 things this Monday…

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I saw this and it spoke to me (Source)

Hi friends! It’s time for another round up!

  1. Jamie Oliver has some great video tutorials for vegan meals! This one for sweet potato + white bean chilli looks simple enough but also ridiculously yummy. I’m in.
  2. Zero Waste Memoirs shares some tips on eating down the pantry and starting fresh. When you keep duplicates of tins and packets, it normally ends up being a waste of money and/or food because you can lose track. Keeping less + being creative with your food stock is the key. I found this a great read!
  3. Some news- Swedish supermarkets have started using laser marking to replace stickers on produce. I love hearing about creative ways that technology is making solutions to the problem of waste. In the words of Peter Hagg, one of the pioneers, ‘It’s small but I think it adds up’. Especially for people who have dramatically reduced their trash, these little produce stickers are annoying and unnecessary and everywhere!
  4. This super short, beautifully filmed video shows Jamie Kate Adoc’s zero waste travel kit. It’s just a collection of basic items to bring on a trip and avoid picking up disposable waste. I normally carry a canvas bag on my travels, but now I’m super inspired to put together my very own kit!
  5. LEGO have recently announced that they are investing 1 billion DKK into the ‘research, development and implementation of new, sustainable, raw materials to manufacture LEGO® elements as well as packaging materials’. YOU HEARD RIGHT! Possibly the greatest toy manufacturers ever are jumping on the eco bandwagon- there is hope for everything else too 🙂

Have a great week!

Review: Food Choices (2016)

 

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What did people do before Netflix, eh? (don’t answer that question, they probably were a lot more productive!) At least when it comes to documentaries, it’s really the place to go! In the theme of Veganuary, I thought I’d watch a foody documentary that’s been sitting on my watch-list for a while. Food Choices follows Michal Siewierski on his journey to discovering the most healthy diet for humans. It felt like an extension of other Netflix food documentaries, featuring interviews with Joe Cross of ‘Fat, Sick and Nearly Dead’ and Dr.T. Colin Campbell of ‘Food Matters’. Here are the stand-out points for me:

Whilst it has been made complicated through all manner of fads and ‘studies’, it seems the perfect diet for humans consists of the following 4 main food groups: fruit, vegetables, whole grains and legumes. The ideal foods are high in fibre and unprocessed.

Doctors are not trained in nutrition hence why they focus on treating health problems with medicine (what they are trained in). This only tends to control the symptoms and adds others. Especially in America, but across the West, corporations interfere and confuse the situation by trying to make money through false food information as theor primary focus is profit.

Myth= we (humans) are hunter-gatherers designed to eat meat

Reality= those closer to the equator and most of the planet relied on starchy foods (corn, potatoes etc.) to survive. Only in the far North and South in places such as the Arctic did people have to eat large quantities of meat due to the scarcity of other food options in the extreme cold.

Our bodies are designed to eat fruits and vegetables. Some animals ave sharp teeth and claws to kill and eat animals, whilst we see in colour to detect fruit and vegetables, and our hands are perfect for picking and peeling them.

Myth= you can only get protein from animal products

Reality= it is impossible to be protein deficient especially on a plant-based wholefood diet as long as you’re getting enough calories per day. Humans do not need a lot of protein, not nearly as much as we are made to believe. In fact we get health problems as a result of too much! Our kidneys, and liver are put under stress by over consumption of protein and we are at a far larger risk of cancers.

Myth= we need milk for calcium

Reality= the higher the calcium intake from dairy products, the higher the risk of osteoporosis. There is calcium in all sorts of food, such as oranges!

All of the nutrients generally lacking in the population can be found in plant-based foods, whereas all of the over-consumed ingredients come from animal products/processed foods

We are the only creatures on earth that consume the milk of another species AND that consumes milk after infancy- IT’S NOT NATURAL! It’s designed for baby cows to rapidly gain weight! High fat, high cholesterol, no fibre- it’s just like liquid red meat.

No wonder people are addicted to cheese! The casein used to bind cheese together has been proven to be as addictive as heroin! (paraphrased from Karyn Calabrese)

‘Eggs are the most concentrated source of dietary cholesterol in the average person’s diet’ Dr. Michael Greger

Cholesterol only comes from animal products, and additional cholesterol causes heart diseases.

Commercial chickens are fed antibiotics, genetically modified corn and soy.

We are the only species on earth that does not live in harmony with nature.

Anyway, those are my notes. If you haven’t seen any food documentaries, I would recommend Food Matters, Cowspiracy or Forks Over Knives. This one I enjoyed the first half of, but I’d say there are others that deliver the message a bit better. I did like the humble approach of the guy and the way he asked simple, common questions and tried to find the answer.

5 things this Monday…

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Hello friends!

Today I thought I’d change things up just a little bit with a Veganuary themed 5 things this Monday! I’ve been amazed at the hype surrounding Veganism this year and I think it’s really picking up steam! Here are some things that have crossed my path so far…

  1. First up, you can never have too many reminders of why giving up animal products makes a HUGE difference to the planet. According to this article from the Telegraph, even just going vegetarian can cut global food emissions by two thirds and save millions of lives! If more people make positive changes to their diets their could be up to a 10% reduction in global mortality! Say no more.
  2. For anyone just starting out on this vegan adventure, this is a list of simple tips that’ll help you transition more easily (complete with memes!). Take a look even if you haven’t taken the plunge, because even doing one of these is a step in the right direction.
  3. Here’s some really exciting news. There are so many restaurants and food places releasing special vegan options and offering deals on meals out! Now you’re speaking my language 🙂 It’s reached the point where wherever I go in the UK I can either find a vegan option or ask them to change the veggie one so that I can eat it, but having more than one option- let alone a whole menu!- makes me wanna go on a food tour of all of these places! This is the future!
  4. The BBC asks the question ‘is following a vegan diet for a month worth it?‘ and asks 2 experts from both sides of the spectrum to weigh in. It’s quite a balanced argument, covering the many health benefits of veganism as well as things to look out for and possible challenges. I enjoyed that read.
  5. Finally, I found this video of primary school aged children being shown pictures of animals in factory farms. Children are great for opening our eyes to things because they are not so accustomed to the images that adults come to accept and become desensitised to. It’s a perfect reminder of what we should feel when we see animals suffering.

2016. 2017.

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me feeling smug with 2 baguettes in France

Hey all. Sorry for kinda disappearing for a month (and then some). The end of the year gets so crazy!

I don’t know about you, but there seems to be a general feeling that 2016 was a pretty terrible year. Granted, lots of depressing things did happen in 2016- in politics especially- but I don’t like the thought of allowing some of the not so great things that happened this year overshadow the good. I for one am not willing to write this year off as a waste of time, 365 days I wish I could get back. So I thought I’d write a list of things I am personally grateful for from 2016 (off the top of my head!)

In January I committed to becoming vegan! That was a massive decision that I struggled with initially, because it meant reteaching myself how to cook, learning about food and nutrition and letting go of my addiction to meat. But it was so worth it! I don’t regret my choice at all and it gets easier by the day. Not eating animal products has lead to more compassion for animals, a healthier lifestyle and I’ve finally started living in alignment with my values (still got a way to go but this is a step)

I returned from 9 months in France in April, which was a massive learning curve for me. When I first came back I wasn’t sure if it had been a great experience or if I’d used my time well. But looking back I learned a lot about myself and proved that I could push through large amounts of fear to make a life on my own in another country.

This September I got round to organising therapy for myself. I’m still trying out different avenues, but just proactively seeking help and acknowledging that you need it in the first place makes a significant difference to your mental health. Also, the more you talk about it with others, the more you realise it’s not uncommon to need support.

The great thing about starting to look critically at your lifestyle is that it opens up your awareness to other good causes. Not 4 months after I learned about zero waste, I decided to be vegan, and now I’m learning about minimalism. They all go hand in hand. The materials and working conditions used to produce the things I buy have become factors that I now think about and I’m so pleased.

Looking to the future, I’m learning not to be so hard on myself. When you first start out with a new lifestyle/goal, especially around New Year, you want to have a clean slate and keep it clean. Like forever. But there’s nothing wrong with admitting it might be more realistic to think that you might slip up or need time to transition. Over this holiday period I dread to think how much packaging I’ve sent to landfill (some of it unwillingly, some of it I’ll admit I saw it coming) but I’m picking myself up and saying ‘let’s start again’. We’re human, and we have to gentle on ourselves.

Leading on from the previous point, I’ve learned that the best way to motivate is to learn why. It’s all very well knowing that recycling is better than trash, but I had no drive to change anything significant in my consumption habits until I had a personal connection to the people and animals who suffer most at the hands of climate change. The same goes for finding out the truth about animal welfare on mass farms and high street shopping. The key is finding out the whole truth, and then deciding whether to support or withdraw from contributing to that situation based on what you now know. It’s pretty cool that we are so empowered with all this information at our fingertips!

Anyway, that was me getting back on this blogging bandwagon 🙂 Happy New Year friends!