First up, a petition! Let’s show the supermarkets that we as the consumers do not want our produce smothered in plastic. Sign this petition and share it with your family and friends- let’s do this.
A London cafe has ditched dairy after watching a 5 minute video on the dairy industry called ‘dairy is scary’. They put the above poster in their front to explain why. It’s so exciting to see companies taking action after educating themselves 🙂
I have finally started using this search engine that I heard about a little while ago. They plant trees with the money raised from ads. I’ve only used it for one day and they are committed to planting 8 trees on my behalf- talk about an easy way to do something awesome for the planet! See this video for more on how it works…
Looking for a zero waste alternative to hair gel? Well look no further! This amazingly easy recipe requires only flax seeds and boiling water. And that’s not even the best part- you can use the seeds again and again before composting them!
If you’re based in the UK you will no doubt be familiar with many of these restaurant chains. Fun fact: they all have vegan options and some even have a whole menu. YIPPEE!
The picture above shows a turtle who got caught in some plastic packaging from a 6-pack of cans. It caused the his shell to be misshapen as it grew- but that’s not all. This poor guy’s organs were unable to fully form due to the constriction of his body. Even after he was liberated, Peanut has been unable to live unaided which is really sad. But now he’s being looked after and makes appearances across schools in the US to teach them about what happens to plastic waste! It is pictures like this that really bring it home that our consumption is making animals really suffer.
Now for some happy news! A vegan cafe has opened in Mexico City, and is challenging the eat-obsessed culture. It’s called ‘Los loosers’ and it sounds magnificent 🙂 hopefully this will be the beginning of better availability of plant-based food in the area.
Lots of people don’t have the option of visiting bulk shops where you can fill up your own bags and containers. How do you do your best to minimise packaging and landfill waste whilst shopping at your average supermarket? Zero Waste Nerd tells you how.
Sometimes taking steps for the environment seem like massive sacrifices. Sometimes we think it’s only worth it we make a big impact. Today I thought I’d share a few things I’m trying that still count towards my effort, however small they may be.
The window sill shenanigans are starting again! I know it doesn’t really make a major difference to the amount of food I have in, but re-growing veg in water is the first step in what I hope will be the beginning of growing food. It’s pretty amazing watching things grow! In a week my spring onions went from an inch long to a foot long and I chopped them up to use in a curry (below); now the roots are back in water again! Next week I’ll find a use for my regrown leek, and I also want to get a lettuce growing. See here for all the veg you can regrow in water.
I was eating a peanut butter and jam sandwich for lunch today when I noticed the peanut butter has palm oil in it. It’s so annoying! Ever since I watched Before the Flood (see my review here) I’ve been super motivated not to endorse that industry, but I haven’t been too successful. It’s in so many things! However, the next time I buy peanut butter I’m hunting down one without palm oil.
In general I’m alright at avoiding printing. My train/plane/coach tickets are always on my phone, and other than that I have very few reasons to actually print anything… eeeexcept for uni. We get a lot of handouts, which there isn’t a lot I can do about, but I also have to do a lot of reading from online books. I used to print out the readings every week so that no matter where I was, I could get to them. A week ago, I decided to just try and read off the screen and take notes instead, then print if I really felt the need. I have yet to feel that need. I think I used to tell myself ‘it’s all very well trying to be better to the environment, but I NEED to print this stuff for my degree!‘ when actually it turned out not to be such a massive thing. Hoping to keep this not-printing thing up as much as possible going forward!
Every Wednesday I go to the cinema on my own to watch a foreign film. It’s my me-time. Part of this mid-week treat is buying myself some popcorn. I could make it myself, but I don’t have that much time on a Wednesday, plus it’s nice to give back to the uni cinema whose prices are insanely cheap and staff are lovely. Since the beginning of the year I’ve been bringing back the same box that I bought popcorn in for the first film. They refill it and at the end of the film I pop it back in my bag for next week. The cardboard has softened a little but it works just fine, and I must’ve saved a good dozen other boxes from going in the recycling. It’s super simple and easy, but it all helps!
I got a worm bin back in the Autumn, and whilst that has helped to absorb a bit of my food waste, they don’t eat quite fast enough at the moment to deal with everything I create (and then there’s the odd thing they can’t eat like onions and citrus). I resigned myself to the fact that I’d have to chuck that stuff in the general bin in the kitchen until it hit me recently that I could take it into uni where they have food waste bins. About once a week, when I have a decent amount of scraps, I’ll take them onto campus and put them in one of their bins. Landfill diverted again, woo!
Jamie Oliver has some great video tutorials for vegan meals! This one for sweet potato + white bean chilli looks simple enough but also ridiculously yummy. I’m in.
Zero Waste Memoirs shares some tips on eating down the pantry and starting fresh. When you keep duplicates of tins and packets, it normally ends up being a waste of money and/or food because you can lose track. Keeping less + being creative with your food stock is the key. I found this a great read!
This super short, beautifully filmed video shows Jamie Kate Adoc’s zero waste travel kit. It’s just a collection of basic items to bring on a trip and avoid picking up disposable waste. I normally carry a canvas bag on my travels, but now I’m super inspired to put together my very own kit!
LEGO have recently announced that they are investing 1 billion DKK into the ‘research, development and implementation of new, sustainable, raw materials to manufacture LEGO® elements as well as packaging materials’. YOU HEARD RIGHT! Possibly the greatest toy manufacturers ever are jumping on the eco bandwagon- there is hope for everything else too 🙂
What did people do before Netflix, eh? (don’t answer that question, they probably were a lot more productive!) At least when it comes to documentaries, it’s really the place to go! In the theme of Veganuary, I thought I’d watch a foody documentary that’s been sitting on my watch-list for a while. Food Choices follows Michal Siewierski on his journey to discovering the most healthy diet for humans. It felt like an extension of other Netflix food documentaries, featuring interviews with Joe Cross of ‘Fat, Sick and Nearly Dead’ and Dr.T. Colin Campbell of ‘Food Matters’. Here are the stand-out points for me:
Whilst it has been made complicated through all manner of fads and ‘studies’, it seems the perfect diet for humans consists of the following 4 main food groups: fruit, vegetables, whole grains and legumes. The ideal foods are high in fibre and unprocessed.
Doctors are not trained in nutrition hence why they focus on treating health problems with medicine (what they are trained in). This only tends to control the symptoms and adds others. Especially in America, but across the West, corporations interfere and confuse the situation by trying to make money through false food information as theor primary focus is profit.
Myth= we (humans) are hunter-gatherers designed to eat meat
Reality= those closer to the equator and most of the planet relied on starchy foods (corn, potatoes etc.) to survive. Only in the far North and South in places such as the Arctic did people have to eat large quantities of meat due to the scarcity of other food options in the extreme cold.
Our bodies are designed to eat fruits and vegetables. Some animals ave sharp teeth and claws to kill and eat animals, whilst we see in colour to detect fruit and vegetables, and our hands are perfect for picking and peeling them.
Myth= you can only get protein from animal products
Reality= it is impossible to be protein deficient especially on a plant-based wholefood diet as long as you’re getting enough calories per day. Humans do not need a lot of protein, not nearly as much as we are made to believe. In fact we get health problems as a result of too much! Our kidneys, and liver are put under stress by over consumption of protein and we are at a far larger risk of cancers.
Myth= we need milk for calcium
Reality= the higher the calcium intake from dairy products, the higher the risk of osteoporosis. There is calcium in all sorts of food, such as oranges!
All of the nutrients generally lacking in the population can be found in plant-based foods, whereas all of the over-consumed ingredients come from animal products/processed foods
We are the only creatures on earth that consume the milk of another species AND that consumes milk after infancy- IT’S NOT NATURAL! It’s designed for baby cows to rapidly gain weight! High fat, high cholesterol, no fibre- it’s just like liquid red meat.
No wonder people are addicted to cheese! The casein used to bind cheese together has been proven to be as addictive as heroin! (paraphrased from Karyn Calabrese)
‘Eggs are the most concentrated source of dietary cholesterol in the average person’s diet’ Dr. Michael Greger
Cholesterol only comes from animal products, and additional cholesterol causes heart diseases.
Commercial chickens are fed antibiotics, genetically modified corn and soy.
We are the only species on earth that does not live in harmony with nature.
Anyway, those are my notes. If you haven’t seen any food documentaries, I would recommend Food Matters, Cowspiracy or Forks Over Knives. This one I enjoyed the first half of, but I’d say there are others that deliver the message a bit better. I did like the humble approach of the guy and the way he asked simple, common questions and tried to find the answer.
An introduction to decluttering. I’m on my way to owning less, but I have to say the festive season has reignited my craving to spend. All the more reason to delve into the blogs and learn more about minimalism! I loved this post, it’s written so conversationally and really hits the nail on the head about why consuming stuff is not the way. Thanks Lauren!
Things you may not know about chickens. Before I went vegan, i’ll admit I didn’t really care what I didn’t know about chickens. I didn’t allow myself to learn about animals that I ate because I knew deep down it’d make me feel bad. But now I’m proud to say I respect them for their intelligence, beauty and just for being a fellow inhabitant of this earth.
Today I thought I’d change things up just a little bit with a Veganuary themed 5 things this Monday! I’ve been amazed at the hype surrounding Veganism this year and I think it’s really picking up steam! Here are some things that have crossed my path so far…
The BBC asks the question ‘is following a vegan diet for a month worth it?‘ and asks 2 experts from both sides of the spectrum to weigh in. It’s quite a balanced argument, covering the many health benefits of veganism as well as things to look out for and possible challenges. I enjoyed that read.
Hey all. Sorry for kinda disappearing for a month (and then some). The end of the year gets so crazy!
I don’t know about you, but there seems to be a general feeling that 2016 was a pretty terrible year. Granted, lots of depressing things did happen in 2016- in politics especially- but I don’t like the thought of allowing some of the not so great things that happened this year overshadow the good. I for one am not willing to write this year off as a waste of time, 365 days I wish I could get back. So I thought I’d write a list of things I am personally grateful for from 2016 (off the top of my head!)
In January I committed to becoming vegan! That was a massive decision that I struggled with initially, because it meant reteaching myself how to cook, learning about food and nutrition and letting go of my addiction to meat. But it was so worth it! I don’t regret my choice at all and it gets easier by the day. Not eating animal products has lead to more compassion for animals, a healthier lifestyle and I’ve finally started living in alignment with my values (still got a way to go but this is a step)
I returned from 9 months in France in April, which was a massive learning curve for me. When I first came back I wasn’t sure if it had been a great experience or if I’d used my time well. But looking back I learned a lot about myself and proved that I could push through large amounts of fear to make a life on my own in another country.
This September I got round to organising therapy for myself. I’m still trying out different avenues, but just proactively seeking help and acknowledging that you need it in the first place makes a significant difference to your mental health. Also, the more you talk about it with others, the more you realise it’s not uncommon to need support.
The great thing about starting to look critically at your lifestyle is that it opens up your awareness to other good causes. Not 4 months after I learned about zero waste, I decided to be vegan, and now I’m learning about minimalism. They all go hand in hand. The materials and working conditions used to produce the things I buy have become factors that I now think about and I’m so pleased.
Looking to the future, I’m learning not to be so hard on myself. When you first start out with a new lifestyle/goal, especially around New Year, you want to have a clean slate and keep it clean. Like forever. But there’s nothing wrong with admitting it might be more realistic to think that you might slip up or need time to transition. Over this holiday period I dread to think how much packaging I’ve sent to landfill (some of it unwillingly, some of it I’ll admit I saw it coming) but I’m picking myself up and saying ‘let’s start again’. We’re human, and we have to gentle on ourselves.
Leading on from the previous point, I’ve learned that the best way to motivate is to learn why. It’s all very well knowing that recycling is better than trash, but I had no drive to change anything significant in my consumption habits until I had a personal connection to the people and animals who suffer most at the hands of climate change. The same goes for finding out the truth about animal welfare on mass farms and high street shopping. The key is finding out the whole truth, and then deciding whether to support or withdraw from contributing to that situation based on what you now know. It’s pretty cool that we are so empowered with all this information at our fingertips!
Anyway, that was me getting back on this blogging bandwagon 🙂 Happy New Year friends!
So last month, my sister Naomi decided to eat vegan for the entirety of November. I thought it might be interesting to ask her some questions for anyone wondering what it’s really like to switch diet, or anyone on the fence about the whole thing. Naomi kept me updated on how she was getting on during November, so I had an idea of how it was going, but her answers are pretty great and not what I was expecting! Take a read…
Why did you decide to be vegan for November?
You’ve been a vegan for ages now! And I’ve been watching loads of documentaries over the last six months or so. I’d stopped drinking cows milk a few months ago, and I’ve tried to cut down on meat because of both the ethical and environmental impact meat and dairy production has on the environment, but I realised that I wasn’t really cutting down at all. Going completely meat and dairy free was the only way I could see that I would actually put the time and effort into searching for and trying out new recipes, and hopefully make a change for good.
What were your thoughts/reservations before you started this challenge?
I actually thought it was going to be harder than it was! I ate meat probably three times a week, and dairy every single day, and I couldn’t see how I was going to like food without these things in them. Also, most people I told said that they wouldn’t be able to do it, which I think added to my fears about it.
What’s been the hardest part of being vegan?
Cheese! I love cheese! I thought I’d miss chocolate and meat the most, but there are substitutes for both, I found finding cheese substitutes really difficult, and it was definitely what I missed the most.
Are there any recipes or products that you’ll keep using?
All of them! Apart from one disaster lasagne, the rest of my meals turned out really well. I found they filled me up and were actually fun to make. I will definitely still be making my vegan toad in the holes and my macaroni for years, and the bean curries. I don’t think I will ever bake with dairy again either, my vegan baking was probably the most successful part of the month!
How did your friends and family react to your decision?
As I said earlier, most people said they wouldn’t be able to do it (some people said they would “die” if they had to be a vegan), which I sometimes found a bit annoying, but a lot of people were also very supportive. I took quite a few cakes into work and everybody loved them. It was definitely a talking point, people were always interested in what I was eating and how I’d made it. A lot of people thought I’d lose weight as well, but I actually put weight on!
What differences (health/mood/outlook etc.) have you noticed since you changed your diet?
I noticed a massive difference in my energy levels! I didn’t feel bloated or heavy after eating large meals (no laying on the sofa for the whole of Sunday afternoon!). Mood wise, I didn’t notice a huge difference, but I think overall consciously thinking about what’s going into your body, and knowing that you are eating things that are not only healthy for you but also making an impact on the environment would naturally improve anyone’s mood and outlook. I definitely feel healthier overall.
Would you recommend this challenge to others?
Definitely! A month isn’t a huge amount of time out of your life. It gives a goal to aim for which is manageable without committing completely, which is just what I needed. I was really surprised that I hadn’t had any chocolate or meat cravings after the first week or so, and so proved to myself that those things aren’t going to affect my mood negatively if I don’t have them in my diet. I really feel that I was stuck in a rut with my diet prior to starting the challenge, and I am really excited to keep trying new recipes, especially the cake ones!
I recently watched this documentary and I was blown away. I mean, I’m pretty open-minded, and I like to try and see the best in things anyway, but I really just loved every part of it. It follows Leonardo DiCaprio as he travels all over the world as a UN representative on Climate Change, uncovering the effects of our consumption so far, as well as the struggles and triumphs of efforts to combat global warming.
I found it really interesting to hear about China. They have serious problems with air pollution in their cities from factories and power plants, but at the same time China is leading the way in developing green energy and practices. It was sad to hear people talking about their health worries caused by the smog, but the overall message was hopeful. The people are beginning to realise how powerful they are, and hopefully companies and the government will listen. Protests by citizens directly and quite quickly forced the government in Sweden to commit to becoming the first fossil-fuel-free nation- there’s hope for all of us!
A massive lesson I got from the documentary was about palm oil. I’ve spoken to a few people about it and read a little about the harmful effects of its extraction, but to see the reality was a different story entirely. They told us that 80% of the forests in Indonesia have been taken over for palm oil, destroying the wildlife. Leo met an organisation that was looking after orangutans, saved ‘from forests that no longer exist’. Our demand for palm oil has killed off an atrocious amount of animals, and the lucky ones have been made refugees, homeless. The reason they continue to burn down forests is because we keep purchasing products that use it. Now that I really understand importance of not buying into that industry, I now have a renewed enthusiasm to try and avoid palm oil as best I can.
‘Before the Flood’ also reiterated what I know already about how much of the world’s land is used to raise cattle or grow food for cattle. One of the experts they interviewed said that the best way to make a difference to the planet without getting involved in politics is by changing your diet. I can attest to the fact that making better food choices 3 times a day is a good start to feeling like you’re changing the world (and you are!)
The filming is amazing, and you see so many incredible images of animals, past and present, whose lives are or will be in grave danger if their habitats aren’t protected. DiCaprio is very honest about his personal failures and hypocrisy as well as that of the US in particular. He doesn’t pretend to be perfect or to have all the answers. What he does have is an eagerness to learn and an accurate sense of the urgency required if we want to protect and restore this world for the future.
Let me know what you thought of this documentary if you’ve seen it. If you haven’t it’s available to rent or buy here