I was going to wait until my shampoo bar ran out until I tried going without, but I found I started thinking about it more and more to the point where I couldn’t wait to ditch the products! I’m pretty sure I haven’t used shampoo or conditioner since at least the beginning of November, so it’s been at least 4 months. Let’s talk about No Poo 🙂
No Poo is short for no shampoo. Some people interpret this as only using sulphate-free shampoo, bar soap, or bicarbonate of soda (baking soda) then rinsing with apple cider vinegar. I heard about water-only no poo washing and it appealed to me for its simplicity. When I travel that’s one less thing I need to bring with me!
The premise is that your hair produces sebum (oil) naturally. This method simply uses what nature produces to replace the need for shampoo and conditioner. What you normally do with conventional hair products is strip the oil from the scalp with shampoo, then replace moisture to the middle and tips of the hair with conditioner. By running water and scrubbing your scalp, then distributing the sebum down the hair shaft, you can remove oil from the scalp and moisturise and soften the rest of your hair without any products.
Before jumping in the shower, de-tangle your hair with your fingers (preferable) or a comb/brush.
Rub your finger tips against your scalp to warm and mobilise the sebum for 1-5 minutes.
Run your fingers from your root down your hair to distribute the sebum down the hair shaft.
In the shower, stand under warm/hot water and continue to run your fingers down your hair. You should be able to feel the oil spreading down away from the root and towards the middle/ends.
When you are finished, lean over so your head is upside down and saturate your hair with cold water then turn the shower off.
A couple of years ago my hair was pretty damaged from bleach and hair-dye and I didn’t treat it too well. Since I shaved it completely in October 2015 and transitioned from a shampoo bar to water-only, I am amazed by the difference in texture. My hair has never felt softer, healthier or more curly- I love it!
Water-only hair washing relies on sebum, so I would say if you’re used to using conventional shampoo and/or washing your hair more than twice a week, consider transitioning first. Purchase a sulphate-free shampoo or shampoo bar and use that for a while. If you wash your hair a lot, try cutting down by one wash every week (3 times this week, two times next week etc.) until you are only washing your hair once a week or once a fortnight. It is completely possible to go straight to water-only from washing your hair a lot, but you will more than likely go through a greasy stage which wouldn’t be too fun.. I washed my hair at best once a week before I started water-only and I took to it basically straight away, but everyone’s different so stick at it if you’re struggling at first!
The picture at the top of the post is what my hair typically looks like a day after a wash. For reference my hair type is 3B (see here for more info). I have seen people of all hair types use this method, but it might take some adapting. By all means do your research and find someone with similar hair on Youtube or the web who’s done it successfully for tips that suit you.
An introduction to decluttering. I’m on my way to owning less, but I have to say the festive season has reignited my craving to spend. All the more reason to delve into the blogs and learn more about minimalism! I loved this post, it’s written so conversationally and really hits the nail on the head about why consuming stuff is not the way. Thanks Lauren!
Things you may not know about chickens. Before I went vegan, i’ll admit I didn’t really care what I didn’t know about chickens. I didn’t allow myself to learn about animals that I ate because I knew deep down it’d make me feel bad. But now I’m proud to say I respect them for their intelligence, beauty and just for being a fellow inhabitant of this earth.
Today I thought I’d change things up just a little bit with a Veganuary themed 5 things this Monday! I’ve been amazed at the hype surrounding Veganism this year and I think it’s really picking up steam! Here are some things that have crossed my path so far…
The BBC asks the question ‘is following a vegan diet for a month worth it?‘ and asks 2 experts from both sides of the spectrum to weigh in. It’s quite a balanced argument, covering the many health benefits of veganism as well as things to look out for and possible challenges. I enjoyed that read.
In the aftermath of this Black Friday weekend, I thought it’d be interesting to write about it this year. Partly because of the blogs and organisations I follow nowadays, and partly because many people are starting to wake up to the reality of marketing ploys, I’ve witnessed more anti-consumerist responses to Black Friday this time around.
The likes of Greenpeace, Buy Me Once and Balloons Blow all published alternatives to the craziness of the buying frenzy, and inspired me to recommit to my conscious spending aim. Here are some things to think about when faced not just with Black Friday, but sales in general…
A sale doesn’t mean you’re saving money. By this, I mean that every time you buy something- whether it’s been reduced or not- that company has succeeded in taking your money. It’s no coincidence that you saw that ad online for 50% off, it is not lucky that you happened to click on it and find a bargain; it’s exactly what they planned to happen. Sales are designed to play on that part of your our nature that scavenges and hoards to survive (or at least did in the past), but most of us could do without another top or necklace in our lives and be just fine. I find that the more aware I am of my feelings and temptations when it comes to shopping, the more likely I am to be able to challenge myself to resist.
Believe in what you buy. It is no secret that we buy and own way more than we did even 50 years ago. But it’s gotten to a point where the planet can’t handle our wasteful ways (see this video showing what happens to much of the West’s discarded clothing for example). The solution is two-fold; it involves buying less in the first place, and then when you do need to buy something, choosing good quality things. Researching items that are ethically made, made of natural ingredients/materials and that are minimally packaged is really important because every time you spend money you are casting a vote for the type of world you want to live in. If you care about the process and workmanship that went into making that product for you, you should be prepared to pay for it full price.
Forward planning when you’re low on funds. By all means, if you want or need something but you don’t have a whole heap of spare cash lying around, a sale can be a glorious thing. If you hang on long enough and look in the right places, you can find pretty much anything at a reduced price. The good thing about being patient is that you have the space to evaluate and reevaluate whether you want that item. By the time you come across a good deal, you will know clearly what you need and whether you’re going to make use of it. I suppose what I’m saying is that there’s nothing wrong with sales if you look at them differently. Instead of them influencing you to spend money when you didn’t even want or need anything, consider shopping around and waiting for the appropriate (and inevitable) sale to roll around to get a deal on something you know you need.
Those were just a few things that sprang to my mind during the weekend. Do you have any tips for not giving in to the spending frenzy?
Keep a canvas/mesh bag on you for spontaneous shop visits. I’ve pretty much got my normal weekly food shop down without creating rubbish, but whenever I’m caught out it’s when I’m travelling or out and I remember I need something because I have no option but to take a plastic bag in the shop. You’re best off with one fabric bag on you for ’emergencies’ 🙂
Cloth for dry goods, mesh for produce. I made my own small drawstring bags to store food in when I go bulk shopping, but you don’t have to search hard online to buy them if you’re not craftily inclined. I use cloth (calico) bags for grains, nuts etc. because these products can be crumbly. Using mesh bags for produce is often helpful in markets and supermarkets however, because the checkout person needs to know what and how many items you have.
If it looks impossible, ask anyway. This one is generally more effective the smaller the business (some large companies have annoying policies on stuff), but still. There may be plastic/paper bags laid out for you to use, but it wouldn’t hurt for you to ask ‘is it alright if I use my own bags?’ or ‘would you mind putting that in my own container please?’ I worked myself up to ask someone to put my smoothie in my own bottle a few weeks back (pictured above), and she was just like ‘yeah no problem!’ The worst that’ll happen is they’ll say no, so you have nothing to lose.
Package-free first, recyclable second, and try to avoid plastic. This one’s pretty self-explanatory, but prioritise buying package-free items first, then settle for recyclable packaging (non-plastic) next. Cardboard and glass are widely recycled, but even if your council technically collects your plastic, most of it won’t be recycled and the rest will be down-cycled (turned into a less valuable type of plastic which’ll then go to landfill after use). Jars are great for repurposing too, so there’s that.
Don’t beat yourself up. It’s taken me over a year to get to this point, and I still have to throw stuff in the bin more than I’d like. But it’s about being better than you were last month, last week, even yesterday. Small changes are far likelier to stick than doing it in one fell swoop (I’m reminding myself here, as much as telling you!)
A really useful app for finding package-free products is the Bulk app (now a website) created by Béa Johnson of Zero Waste Home. You type in the area you want to search, then you have the option to pick the types of products you’re looking for (optional), and it shows you the locations on a map! I would encourage you to have a look if there’s anywhere near you.
This post called ‘My Zero Waste is not Pretty‘ is brilliant. I am definitely guilty of wanting to make everything glamorous and beautiful which means I’ve turned down perfectly usable items I already own to replace them (not really the point of this whole zero waste malarkey…) I definitely needed the reminder that it’s a slow and not always pretty process.
The infogram above from Food Navigator USA illustrates the difference your diet makes on the environment, from regular meat consumption to vegan. Hopefully it’ll be an encouragement wherever you are on that scale towards eating less animal products, that every little bit counts- keep it up!
Next up is a video that came up on my suggested videos on Youtube. I don’t currently follow this guy, but his story about why he became vegan is both funny and original. He explains why he doesn’t broadcast his views and why it’s really easy to judge other people and it’s just quite refreshing to get another perspective. I think he’s a cool guy basically.
These 5 reasons to avoid plastic containers are a must-read. Plastic is everywhere you look nowadays, but keeping it off your food is so important, especially when you know the stuff it can do to you.
Last but not least, Ariana from Paris To Go addresses a concern I hear quite a lot: that the thought of wearing secondhand clothes is somehow dirty. As I read this, it reminded me of what I was like about certain items a few years ago. The post is so well-written and covers the disturbing reality of new clothes today, as well as practical tips for cleaning and restoring secondhand products before use. My favourite read of the week I’d say.
First thing’s first, this is one of the most hopeful things I’ve read in a while- the Swedish government is cutting VAT on repair services. Increasingly it seems more logical to buy new appliances and items because repair is either expensive or unavailable, but the bottom line is that repairing is simply out of fashion and doesn’t fit in with convenience culture. It makes sense that our first port of call should be to try and fix things- GO SWEDEN!
I’m no stranger to recycling weird and wonderful things, but this prototype for a shoe made from recycled carbon emissions blew my mind! I don’t understand the science behind it, but it’s so great to know that people are putting their heads together to come up with ways to divert pollution from destroying the earth. Every little helps after all.
And the good news just keeps on rolling! France has banned plastic cups, cutlery and plates as of 2020, and plans to replace them with compostable alternatives. It is a good initiative to start the process of reducing pollution, but some argue (fairly) that it might send the wrong message; greener living isn’t just subbing one material in for another but rather wasting less. That said, I still think the less plastic floating around the better.
After 4 pretty monumental events this last one seems a little trivial, but hey ho: StyleCaster gives 10 ways to remove wrinkles without an iron. I relinquished my iron recently after using it a grand total of about once a year, and I have to say I don’t miss it; but if I found myself in need I would definitely consider a few of these ideas! Most of them require no planning or specialist equipment which is right up my street 🙂